Ukuvala Nobuqotho Kokuvula Kalula Kuphela Kuthinta Kanjani Ikhwalithi Yokudla I-Tin Can

Uma kuziwa ekugcineni ukudla, iukupakishaidlala indima ebalulekile ekugcineni izinga nokuphepha. Phakathi kwezinhlobo ezahlukene zokupakishwa kokudla, amathini amathini ayisinqumo esidumile ngenxa yokuqina kwawo namandla okuvikela okuqukethwe ezintweni zangaphandle. Nokho, ukusebenza kwalokhu kuvikela kuncike ekubekweni uphawu nobuqotho kakhulu.

UkuqondaI-Easy Open Ends

Iziphetho ezivuleka kalula, ezivame ukubizwa ngokuthi izivalo zethebhu yokudonsa, ziguqule indlela abathengi abafinyelela ngayo impahla ekheniwe. Banikeza ukunethezeka nokusebenziseka kalula, baqede isidingo sezivula zamathini. Kodwa-ke, ukuklanywa nokubekwa uphawu kwalezi ziphetho kubalulekile ekuqinisekiseni ukuthi ukudla okungaphakathi kuhlala kungangcolisiwe futhi kugcina ikhwalithi yakho ngokuhamba kwesikhathi.

Ukubaluleka Kophawu Olufanele

Isigxivizo esifanele sibalulekile ukuze kuvinjwe umoya nomswakama ukuba ungangeni ethini. Uma uphawu lusengozini, lungaholela ekufakweni kwe-oxidation, okungathinti nje kuphela ukunambitheka nokuthungwa kokudla kodwa kungaholela ekonakaleni. Ngokwesibonelo, izithelo nemifino ekheniwe kungase kulahlekelwe imibala yazo egqamile kanye nenani lokudla okunempilo uma ivezwe emoyeni. Ngaphezu kwalokho, uphawu olunephutha lungakha indawo ekahle ekukhuleni kwamagciwane ayingozi, kube yingozi empilweni kubathengi.

Isiphetho

Ukubekwa uphawu nobuqotho bezindawo ezivulekile ezivulekile kubalulekile ekunqumeni ikhwalithi yokudla emathinini. Ngokuqonda ukubaluleka kophawu olufanele kanye nokuqapha njengabathengi, singaqinisekisa ukuthi sijabulela ukudla okusemathinini okuphephile, okunomsoco, kanye nekhwalithi ephezulu. Njengoba isidingo sokusebenziseka kalula silokhu sikhuphuka, abakhiqizi kufanele babeke phambili ubuqotho bempahla yabo ukuze bahlangabezane nokulindelwe ngabathengi futhi bagcine amazinga okuphepha kokudla.