Isikhathi sonyaka akuthinti ukudla okusemathinini njengomkhiqizo omusha njengoba izimpahla ezisemathinini zigcinwa ukuze zihlale isikhathi eside. Kodwa-ke, ezinye izithelo nemifino zifakwa ethini ngesikhathi sonyaka lapho ziseqophelweni eliphezulu kakhulu mayelana nokunambitheka nokudla okunomsoco.
Nakhu okunye ukudla okusemathinini okuvamise ukuba sesizini phakathi nehlobo ukuya ekuqaleni kwekwindla:
1. Utamatisi Osethinini
Inkathi Ephakeme: Utamatisi uvamise ukuvunwa bese ufakwa ethini ngasekupheleni kwehlobo lapho usuvuthwe kakhulu.
Ukusetshenziswa: Ilungele amasoso, amasobho, izitshulu, nezitsha zepasta.
2. Amapentshisi Akheniwe
Isizini Ephakeme: Amapentshisi avamise ukuvunwa ngasekupheleni kwehlobo, okwenza amapentshisi ethini abe yintandokazi yesizini.
Ukusetshenziswa: Kuhle kakhulu kuma-dessert, amasaladi, nanjenge-topping ye-yogurt noma u-ayisikhilimu.
3. Ummbila Osethini
Inkathi Ephakeme: Ummbila uyavunwa futhi ufakwe ethini ngasekupheleni kwehlobo kuya ekuqaleni kwekwindla.
Ukusetshenziswa: Ilungele amasobho, amasaladi, ama-casseroles, nezitsha eziseceleni.
4. Amapheya Akheniwe
Inkathi Ephakeme: Amapheya avunwa ngasekupheleni kwehlobo kuze kube sekuqaleni kwekwindla futhi afakwe ethini ngesikhathi esiphezulu.
Ukusetshenziswa: Kuhle kakhulu kuma-dessert, amasaladi, nezitsha zasekuseni.
5. I-Applesauce Ekheniwe
Isikhathi Esiphakeme: Ama-apula avunwa ekuqaleni kwekwindla, futhi ama-appleauce ngokuvamile afakwe ethini ngalesi sikhathi.
Ukusetshenziswa: Jabulela njenge-snack, noma i-side dish, noma usebenzise ekubhakeni.
6. Ubhontshisi Oluhlaza Ethinini
Inkathi Ephakeme: Ubhontshisi obuhlaza ngokuvamile ufakwa ethini ngasekupheleni kwehlobo uma usanda kusha.
Ukusetshenziswa: Kulungele ama-casseroles, amasaladi, noma njengesitsha esiseceleni.
7. Ithanga Elisethini
Inkathi Ephakeme: Amathanga avunwa ekuqaleni kwekwindla, futhi ithanga elifakwe ethini litholakala kabanzi phakathi nale nkathi.
Ukusetshenziswa: Kubalulekile ophaya, amasobho, kanye nezindlela zokupheka ezihlukahlukene ezinetimu yokuwa.
Nakuba lokhu kudla kungajatshulelwa unyaka wonke ngendlela ekheniwe, kuhlotshaniswa kakhulu nehlobo lasemuva kuya ekuqaleni kwekwindla lapho kuvuna futhi kufakwe ethini ekuvuthweni kwazo okuphezulu kanye nokunambitheka.
Amathegi: I-ALUMINIUM OKUVULA OKULULA IZIPHETHO, UKUDLA KWASECHINA OKUYINDIDA UNGAKWAZI, UMHLANGANISI WOKUDLA KWASEKHENINI, I-LACQUER YASECHINA ALUMINIZEDWE, I-TFS INGABE UMQEQESHI WE-LID, OKULULA OPEN LID SUPPLIER, ORGANOSOL LACQUER, TAPLATES, TAPLATES, 30 I-OM IPHELA, PHEZULU- QUALITY ETP LID, KULULA UVULA CAPS 99MM, HUALONG EOE FACTORY
Isikhathi sokuthumela: Aug-12-2024
