Ngokuvumelana nezinguqulo ezivela eMnyangweni Wezolimo wase-United States (i-USDA), kuthiwa impilo yokugcinwa kokudla okusemathinini okuvuliwe incipha ngokushesha futhi ifane nokudla okusha.Izinga le-acidic lokudla okusemathinini linqume umugqa wesikhathi walo esiqandisini.Ukudla okune-asidi ephezulu kungagcinwa esiqandisini ngezinsuku ezinhlanu kuya kweziyisikhombisa futhi kuphephe ukudliwa, okufana namakhukhamba, izithelo, ijusi, imikhiqizo katamatisi kanye ne-sauerkraut, njll. Uma kuqhathaniswa, ukudla okusemathinini okune-asidi ephansi kungagcinwa esiqandisini ngamathathu kuya izinsuku ezine futhi kuphephile ukudla, njengamazambane, inhlanzi, amasobho, ummbila, uphizi, inyama, inkukhu, ipasta, isitshulu, ubhontshisi, izaqathi, umhluzi nesipinashi.Ngamanye amazwi, indlela esigcina ngayo ukudla okusemathinini okuvuliwe kungathinta ukunambitheka.
Khona-ke kufanele sikugcine kanjani ukudla okusemathinini okuvuliwe?Sonke siyazi ukuthi inzuzo esobala kakhulu ye-can inomsebenzi wayo wokusebenza nokusiza ukugcina okuqukethwe kokudla ngaphakathi kwekani isikhathi eside.Kodwa kuphela uma uphawu lwayo lwephukile, umoya ungangena ekudleni okune-asidi ephezulu (isb., ukhukhamba, ujusi) futhi unamathele ethini, insimbi ne-aluminium ngaphakathi kwekani, okwakubizwa nangokuthi i-metal leaching.Nakuba lokhu kungeke kuholele ezinkingeni zempilo futhi okuqukethwe ngaphakathi kwekani kuphephe ngokuphelele ukuthi kungadliwa, kwenza abadlayo bazizwe sengathi ukudla kune-flavour "off" tinny futhi kwenza ukudla okusele okungajabulisi kangako.Okukhethwayo kungaba ukugcina ukudla okusemathinini okuvuliwe engilazini evalekayo noma ezitsheni zokugcina zepulasitiki.Ngaphandle uma untula izinsiza ngesikhathi esithile esikhethekile, ungavala ikani elivuliwe ngokugoqa ngepulasitiki esikhundleni sesivalo sensimbi, esingasiza ekunciphiseni ukunambitheka kwensimbi.
Isikhathi sokuthumela: Jun-24-2022
